It's also possible that both stories are true, and both versions of the sweet, peppermint-flavored drink could have evolved independently of each other. A traveling salesman noticed bar customers dropping peppermint candies into their whiskey to improve its flavor, and this became the inspiration for peppermint schnapps. Prohibition had ended just a few years before, so the only legally obtainable liquor was young and rough. According to this account, Appert invented peppermint schnapps in 1810 as an ice-cream topping, but it only gained currency as a beverage when Napoleon's wife, Marie-Louise, took a liking to it and introduced the recipe to her native Austria.Ī completely different account places the invention of peppermint schnapps in 1930s Minneapolis. Be sure to check out these fabulous recipes by clicking on the links below each image.One story credits their invention to 18 th-century French food scientist Nicolas-François Appert, a chef and confectioner best known for inventing the practice of sterile food canning and opening the world's first food canning facility. This week I’m joining some of my talented blogging friends for the Christmas Seasonal Simplicity Series! Today we are all sharing our holiday drink recipe ideas with you.

It is a creamy, mint-chocolate drink that replicates the tantalizing flavor of peppermint patty candies.' Peppermint Bark Shots. Recipe via The Spruce Eats 'The peppermint patty is one of the most popular peppermint schnapps shots. THANKS SO MUCH TO KRISTA FOR PUTTING THIS HOP TOGETHER. Peppermint Schnapps Milkshakes with vanilla bean ice cream and crushed peppermint candy makes a delicious Holiday Party drink. Peppermint schnapps shot recipes Peppermint Patty Shots. Peppermint Schnapps: A New Twist On An Old Tradition 1/2 oz peppermint schnapps 1/2 oz dark creme de cacao 1/2 oz Baileys Irish cream 1 tsp green creme de. Transfer the ganache to the fridge and chill it until set - about 2 hours. After a few minutes, whisk the ganache together until it is smooth. Place milk into mug or glass and add 1 ounce of peppermint schnapps and a dollop of whipped cream on top.Įnjoy and makes sure you check out the rest of the delicious drinks below. For each one ounce peppermint schnapps, use approximately one ounce of vodka with 1/2 ounce simple syrup and a drop of peppermint extract. Add the chocolate and butter to a heatproof bowl and then pour the cream over the top.Dip rim of mug or glass into milk and then onto crumbs to coat rim. Place a small amount of milk on a dish.Take some candy canes or peppermints into a bag and crush with rolling pin.The RumChata adds vanilla and cinnamon, Amaretto gives it depth and nuttiness, and Buttershots Butterscotch Schnapps gives it a rich butteriness. Ingredients are RumChata, Amaretto, Buttershots, and milk. Increase heat and add the rest of the milk while whisking rapidly. Photo Credit: Id take this drink over an actual snickerdoodle any day. Add chocolate, stirring constantly, until melted.

Heat 1 cup of the milk in a medium saucepan over low heat.

While you could use homemade Candy Cane Vodka in this drink, I love the easy and deliciousness of peppermint schnapps. It’s fast to make and hits the spot on a winter evening. Cocktail spoon Big square ice cube molds In addition to these tools, you’re going to need a few ingredients, too: Peppermint Schnapps: This is the star of the show, folks. by Sonja Overhiser Buy Our Cookbook Peppermint schnapps is a clear spirit that tastes like liquid candy Here’s more about it and the best drinks to use it in. Though to be honest, I’m not sure how I’m feeling about Christmas this year in that I won’t be able to spend time with my entire family.īut today, I wanted to share with you this yummy Hot Cocoa with Peppermint Schnapps that is the perfect winter adult hot cocoa. Cover the bottom of a plate with water and microwave it for 30 seconds, warming the plate bottom. Fill half of the molds with about 1 tbsp of the hot chocolate mix, 1 whole peppermint, and 6-8 mini marshmallows. Serve in small cups fortified with a jigger (1 1/2 ounces) of peppermint schnapps and a dollop of whipped cream. When the chocolate has melted, increase heat to medium and add the remainder of the milk while whisking rapidly.

How are you? I hope you’ve been keeping well and are all ready to enjoy the holidays. Remove the chilled molds from the freezer and gently slide the chocolate out of the mold. Add chocolate, stirring constantly, until melted.

Peppermint schnapps recipe